The Dining Services Assistant Manager at Healthcare Services Group, Inc. (HCSG) is responsible for managing and supervising the dining services staff in the absence of the Account Manager. This role involves ensuring food quality standards, inventory levels, food safety guidelines, and customer service expectations are met, leading small groups of subordinates, assisting in training and quality control, and maintaining records of income and expenditures. The position requires a positive attitude, leadership skills, and the ability to perform essential functions of dietary aide, cook, and dishwasher when needed.

Dining Services Assistant Manager

The Restaurant Assistant Manager at Habit Burger Grill - West Seattle is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

Restaurant Assistant Manager

Jersey Mike's Subs is seeking a Restaurant Assistant Manager to join their team in Burien. The role involves maintaining a clean restaurant, working in a fast-paced team environment, multitasking, interfacing with customers to provide an exceptional experience, and managing a crew of 3 to 7 people. The ideal candidate will embody the company's culture of community, personal development, and a commitment to providing high-quality subs and customer service.

Flynn Group is seeking an Assistant Restaurant Manager with prior experience as a General Manager or an Assistant Manager for Applebee’s Neighborhood Grill and Bar. The role includes a comprehensive 9-week paid training program and offers a total compensation range of $68,000-$75,000, plus benefits. The position promises a guaranteed 5-day work week, promoting a high quality of life, and offers opportunities for career advancement within the company.

Assistant Restaurant Manager

As a Restaurant Manager at Water Grill Bellevue, you will be an integral part of the management team, leading the restaurant, embodying hospitality, and executing high-quality service. This role involves overseeing all aspects of front of house operations, partnering with the kitchen to ensure superior product and service, and supporting the seamless service of the restaurant. The position offers a competitive salary, comprehensive benefits, and opportunities for professional growth within a stable company.

Restaurant Manager

IHOP is seeking to expand their management team with a Restaurant Manager. This role involves building and leading a team to deliver a memorable guest experience, serve the community, and grow sales and profitability. The ideal candidate will have 2-5 years of management experience, a degree in Hospitality, Business, or Hotel/Restaurant Management, and/or experience in a quick-service, casual, or family dining restaurant. Serve Safe Food Certification is a plus.

Mendocino Farms is hiring for a Restaurant Team Member for the Front of House in Kirkland, WA, for their new opening in October 2024. The role involves cashiering, food running, hosting, and bussing, with a focus on providing excellent hospitality and guest service. The position offers a competitive hourly wage plus tips, with benefits including health insurance, 401(k) match, flexible scheduling, paid sick leave, and more. Team members will also enjoy free meals on shift, opportunities for growth, and a commitment to employee well-being.

Restaurant Team Member - Front of House

The Restaurant Assistant Manager at Habit Burger Grill in Shoreline is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

The Restaurant Assistant Manager at Habit Burger Grill in Sammamish is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

The Habit Burger Grill is seeking a Restaurant Manager to join their team in West Seattle. This role involves leading and motivating the team to provide excellent customer service, managing the restaurant business including food and labor controls, and participating in a structured, continual training program. The position offers a path for professional growth within the company, which is expanding across various locations.

Gecko Hospitality is seeking experienced professionals for multiple positions in their renowned family of restaurants, including Restaurant General Manager, Executive Chef, Sous Chef, and Assistant Restaurant Manager. These roles are ideal for individuals with a proven track record in restaurant and culinary management, a strong motivation for success, and knowledge in cost controls. Some positions may require relocation.

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers

Restaurant General Manager

The Restaurant Assistant Manager at Habit Burger Grill - Issaquah is responsible for overseeing the operation of the restaurant, ensuring quality food, guest enjoyment, and team building. This role involves managing shifts, budgeting, ordering, and maintaining high standards of service. It offers significant growth potential within the organization.

The Restaurant Assistant Manager at Habit Burger Grill in Tukwila is responsible for overseeing the operation of the restaurant, ensuring quality of food, guest enjoyment, team building, shift management, and maintaining peak performance. This role offers significant growth potential within the organization and requires prior experience in leadership roles within the restaurant industry.

Lead and manage restaurant operations at 13 Coins Restaurant, an iconic establishment serving the greater Seattle area for over 50 years. This full-time, exempt position involves supervising restaurant operations, including training staff, maintaining inventory systems, and ensuring compliance with health and sanitation laws. The role offers opportunities for growth and career planning within a supportive environment.

Restaurant Managers

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Restaurant Assistant Manager Jobs in Bothell, WA Hiring Now

Dining Services Assistant Manager